This unique two day course is designed for surgically active participants who like to enhance their skills in the gentle management and handling of soft tissues for optimal clinical, esthetical and functional outcome. The first day will be composed of theoretical and clinical information and presentation by the two very experienced experts, Dr. Axel Kirsch and Prof. Rolf Ewers.
The second day will be the practical part of the course at the Anatomical Institute of the Medical University of Vienna. Each participant has the possibility to exercise the procedures and techniques presented during day one. Excellent demonstration via a Zeiss stereomicroscope offers best pictures and visibility of each procedure step by step.
A typical Viennese “Heurigen” evening will give you a taste of the real Vienna. The “Heurigen” restaurant is a unique tavern only to be found in Austria in general and particular in the Vienna area, where wine is produced. The term “Heuriger” is a very special Austrian expression that no English translation exists for it. The wine tavern and restaurants offer a unique atmosphere of “Gemütlichkeit” and serve originally the most recent year’s wine and a special selection of food. You will certainly enjoy a special evening with other participants and the experts.
THE LEVEL OF THIS COURSE IS ADVANCED TO COMPLEX FOR EXPERTS.
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